Welcome to Norwegian Bakers
We are bakers of highest quality breads, sweet and savoury buns, cakes and cookies at our bakery in Wivenhoe, near Colchester, Essex.
All our products are dairy free and egg free and we have a lovely range of gluten-free products.
You can find us at a number of regular weekly venues around Colchester, and at markets in East Essex and Suffolk.
Pop-ups, Markets & Events
This week at a glance!
Week of Events
Drury Road, Budgens
The new Leather Bottle
The new Leather Bottle
Come and visit our stall, outside the newly renovated Leather Bottle on the corner of Straight Road and Shrub End Road, every Thursday.
Fresh from the Bakery
We regularly rotate our sweet and savoury selection and love to celebrate Norway with ‘signature’ creations.
Sweet Treat or Savoury Delight?
The choice is yours.
Why not go for a selection.
Come and taste the very best from our bakery, from traditionally crafted Skoleboller to innovative savoury treats and artisan breads. All ingeniously created to dairy-free, egg-free and meat-free recipes, plus a lovely range of gluten-free products.
Experience Authentic Norwegian Baking
Join Us On Our Epic Journey
Delve into the mouthwatering flavours of Norway and other Scandivian treats. We’ll keep you updated on all the latest from Norwegian Bakers.
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Matglede
Translation: Joy of food
At Norwegian Bakers, we embody ‘matglede’ by delivering the joy of food through our cakes, buns and breads, all lovingly crafted for your enjoyment.
Explore more with us
Take a look over the range of mouthwatering delights we bring to our markets and pop-ups.
Go behind the scenes at Norwegian Bakers and the team that create all these yummy treats.
Explore Jessika’s rich history of growing up in Norway as a young girl with a love of baking.
Never miss out on getting your favourite sweet and savoury treats and artisan breads.
Helgekos
Translation: Weekend coziness
Reserved typically for weekend, this phrase is used to describe the act of relaxing and indulging in good food and good company. It might involve baking, a long breakfast or brunch, and sweets like cakes and pastries.
Takk for maten
Translation: Thanks for the food
This expression is a vital part of Norwegian culture, so it’s no surprise we encourage a spirit of gratitude and appreciation for the handmade, artisan foods we serve.
