Welcome to Norwegian Bakers
We are bakers of highest quality breads, sweet and savoury buns, cakes and cookies at our bakery in Wivenhoe, near Colchester, Essex.
All our products are dairy free and egg free and we have a lovely range of gluten-free products.
You can find us at a number of regular weekly venues around Colchester, and at markets in East Essex and Suffolk.
Pop-ups, Markets & Events
Across Colchester and Beyond.
You’ll find us all throughout the week across Colchester, and often further afield.
You can find all our events information below in our events calendar – which you can view in weekly or monthly view, or photo view and you can add them to your calendar apps so you never miss out on picking up your favourite Norwegian Bakers treats.
Sweet Treat or Savoury Delight?
The choice is yours.
Why not go for a selection.
Come and taste the very best from our bakery, from traditionally crafted Skoleboller to innovative savoury treats and artisan breads. All ingeniously created to dairy-free, egg-free and meat-free recipes, plus a lovely range of gluten-free products.
Experience Authentic Norwegian Baking
Join Us On Our Epic Journey
Delve into the mouthwatering flavours of Norway and other Scandivian treats. We’ll keep you updated on all the latest from Norwegian Bakers.
By subscribing you agree to receive our promotional marketing materials and agree with our Privacy Policy. You may unsubscribe at any time.
Fresh from the Bakery
Sweet Selection
We regularly rotate our sweet selection and love to celebrate Norway with 'signature' creations.
Keep an eye out on our email newsletters and socials for exciting new bakes.
Skoleboller
AKA Sunshine Buns
Every Norwegian’s favourite, one of our Signature sweet treats, is made with dairy-free vanilla cream, dessicated coconut and cardamon.
Contains: gluten, yeast, soya
Kanelboller
AKA Cinnamon Swirls
Classic Norwegian cinnamon knots, baked golden with a sweet cinnamon-spiced swirl. Best with a cozy coffee break.
Contains: gluten, yeast
Belgian buns
with a Norwegian twist...
Lemon, sultanas and vanilla icing.
Bright, fresh and lightly sweet.
Contains: gluten, yeast, soya
Eplekake
Norwegian apple cake
Baked with apples and cinnamon.
Sumptuous and traditional,
a familiar and comforting cake.
Contains: gluten
Cookies
A selection of treats
A rotating selection including Dark and White Chocolate, Pistacio, Carrot, Cranberry & Orange, and seasonal spiced.
Contain: gluten - selection may contain nuts
At Norwegian Bakers, we embody ‘matglede’ by delivering the joy of food through our cakes, buns and breads, all lovingly crafted for your enjoyment.
Matglede
Translation: Joy of food
Savoury selection
We regularly rotate our savoury selection and love to celebrate Norway with 'signature' creations.
Keep an eye out on our email newsletters and socials for exciting new bakes.
Dairy-free cheese swirls
Baked with Voilife cheese into golden swirls,
with a choice of garlic or tomatoes.
Contains: gluten, coconut
Spinach, tomato and cashew nut swirls
Filled with spinach, tomato and a cashew basil pesto.
Balanced with lemon and garlic.
Contains: gluten, cashew nuts
Gluten-free pizza slices
Made with Doves Farm flour and vegan cheese.
Topped with tomato and seasonal extras.
Contains: coconut, olives
Reserved typically for weekend, this phrase is used to describe the act of relaxing and indulging in good food and good company. It might involve baking, a long breakfast or brunch, and sweets like cakes and pastries.
Helgekos
Translation: Weekend coziness
Freshly Baked Bread
We bake a range of fresh bread every morning we trade.
We are renowned for our approach, which follows the slow bread process for high-quality bread.
Our "famous" Hedgehog loaf
Crisp on top, soft within.
Flavoured with herbs and sea salt.
Contains: gluten
Our volcanic eruption bread
Cheese and onion bread that rises with energy.
Topped with vegan cheese and caramelised red onions.
Contains: gluten
Olive focaccia bread
Brushed with olive oil and topped with herbs.
Finished with whole olives and seasoning.
Contains: gluten, olives
Traditional hand-shaped bloomers
Naturally risen with a light, open texture.
Choose from wholemeal, granary or white flour.
Contains: gluten, yeast
Explore more with us
Take a look over the range of mouthwatering delights we bring to our markets and pop-ups.
Go behind the scenes at Norwegian Bakers and the team that create all these yummy treats.
Explore Jessika’s rich history of growing up in Norway as a young girl with a love of baking.
Never miss out on getting your favourite sweet and savoury treats and artisan breads.
Takk for maten
Translation: Thanks for the food
This expression is a vital part of Norwegian culture, so it’s no surprise we encourage a spirit of gratitude and appreciation for the handmade, artisan foods we serve.
