Welcome to Norwegian Bakers

Custard buns - Skoleboller

We are bakers of highest quality breads, sweet and savoury buns, cakes and cookies at our bakery in Wivenhoe, near Colchester, Essex.

All our products are dairy free and egg free and we have a lovely range of gluten-free products.

You can find us at a number of regular weekly venues around Colchester, and at markets in East Essex and Suffolk.

Pop-ups, Markets & Events

This week at a glance!

Week of Events

Fresh from the Bakery

We regularly rotate our sweet and savoury selection and love to celebrate Norway with ‘signature’ creations.

Sweet Treat or Savoury Delight?

The choice is yours.
Why not go for a selection.

Come and taste the very best from our bakery, from traditionally crafted Skoleboller to innovative savoury treats and artisan breads.  All ingeniously created to dairy-free, egg-free and meat-free recipes, plus a lovely range of gluten-free products.

Experience Authentic Norwegian Baking

Join Us On Our Epic Journey

Delve into the mouthwatering flavours of Norway and other Scandivian treats. We’ll keep you updated on all the latest from Norwegian Bakers.

Matglede

Translation: Joy of food

At Norwegian Bakers, we embody ‘matglede’ by delivering the joy of food through our cakes, buns and breads, all lovingly crafted for your enjoyment.

Custard buns - Skoleboller

Explore more with us

Take a look over the range of mouthwatering delights we bring to our markets and pop-ups.

Go behind the scenes at Norwegian Bakers and the team that create all these yummy treats.

Explore Jessika’s rich history of growing up in Norway as a young girl with a love of baking.

Never miss out on getting your favourite sweet and savoury treats and artisan breads.

Helgekos

Translation: Weekend coziness

Reserved typically for weekend, this phrase is used to describe the act of relaxing and indulging in good food and good company. It might involve baking, a long breakfast or brunch, and sweets like cakes and pastries.

Custard buns - Skoleboller

Takk for maten

Translation: Thanks for the food

This expression is a vital part of Norwegian culture, so it’s no surprise we encourage a spirit of gratitude and appreciation for the handmade, artisan foods we serve.

Custard buns - Skoleboller